{"id":4349,"date":"2022-03-03T12:36:04","date_gmt":"2022-03-03T11:36:04","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=4349"},"modified":"2025-02-18T13:48:41","modified_gmt":"2025-02-18T12:48:41","slug":"ristorante-castelgrande","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2022\/03\/03\/ristorante-castelgrande\/","title":{"rendered":"Ristorante Castelgrande"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]Dal 2011 la Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) di Bellinzona gestisce le attivit\u00e0 di ristorazione e banqueting a Castelgrande.
\nIl nostro obiettivo \u00e8 quello di creare uno spazio di svolgimento delle attivit\u00e0 di pratica e di apprendimento per gli studenti che frequentano la sezione alberghiera.
\nViene loro offerta la possibilit\u00e0 di fare esperienza al di fuori dell’ambiente scolastico stando a contatto diretto con la clientela.
\nIl Ristorante Castelgrande, citato dalle guide gastronomiche Gault Millau con 15 punti, Michelin, Guide Bleu con 7\/10 e Falstaff con 89\/100 (fino a 40 ospiti), propone una cucina gastronomica che unisce tradizione e innovazione, con un focus sulla qualit\u00e0 degli ingredienti e la stagionalit\u00e0. I suoi piatti raffinati combinano tecnica e creativit\u00e0, rispettando le tradizioni locali mentre esplorano nuovi sapori. Tra le nostre specialit\u00e0, proponiamo tre percorsi gastronomici: Sapori di mare e laghi, Sapori della terra e Delizie vegetali.
\nProponiamo anche le nostre grosse-pi\u00e8ces di carne e pesci interi, tranciati e sfilettati direttamente davanti a voi (disponibili con pre-ordine di 48 ore)
\nSu richiesta, potrete anche riscoprire l\u2019arte del flamb\u00e9 con le Cr\u00eapes Suzette, preparate al vostro tavolo come dessert per un\u2019esperienza indimenticabile.<\/p>\n

\n

Seit 2011 betreibt die Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) in Bellinzona das Catering- und Bankettgesch\u00e4ft in Castelgrande.
\nUnser Ziel ist es, einen Raum f\u00fcr praktische und lehrreiche Aktivit\u00e4ten f\u00fcr die Studierenden der Hotelfachschule zu schaffen.
\nSie erhalten die M\u00f6glichkeit, ausserhalb der Schule Erfahrungen im direkten Kontakt mit Kunden zu sammeln.
\nDas Restaurant Castelgrande, das von den Gastronomief\u00fchrern Gault Millau mit 15 Punkten, Michelin, Guide Bleu mit 7\/10 und Falstaff mit 89\/100 (bis zu 40 G\u00e4ste) bewertet wird, bietet eine gastronomische K\u00fcche, die Tradition und Innovation miteinander verbindet, wobei der Schwerpunkt auf hochwertigen Zutaten und Saisonalit\u00e4t liegt. Die raffinierten Gerichte vereinen Technik und Kreativit\u00e4t, respektieren lokale Traditionen und erkunden gleichzeitig neue Geschmacksrichtungen. Unter unseren Spezialit\u00e4ten bieten wir drei gastronomische Routen an: Aromen des Meeres und der Seen, Aromen der Erde und Gem\u00fcsespezialit\u00e4ten.
\nAu\u00dferdem bieten wir unsere gro\u00dfen Fleisch- und Fischst\u00fccke an, die direkt vor Ihren Augen geschnitten und filetiert werden (auf Vorbestellung innerhalb von 48 Stunden erh\u00e4ltlich). Auf Wunsch k\u00f6nnen Sie auch die Kunst des Flambierens mit Cr\u00eapes Suzette wiederentdecken, die als Dessert an Ihrem Tisch zubereitet werden und ein unvergessliches Erlebnis bieten.<\/p>\n

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Depuis 2011, la Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) de Bellinzona g\u00e8re les activit\u00e9s de restauration et de banquet \u00e0 Castelgrande.
\nNotre objectif est de cr\u00e9er un espace d’activit\u00e9s pratiques et d’apprentissage pour les \u00e9tudiants de la section h\u00f4teli\u00e8re.
\nIls ont ainsi l’occasion d’acqu\u00e9rir de l’exp\u00e9rience en dehors du cadre scolaire, en \u00e9tant en contact direct avec les clients.
\nLe restaurant Castelgrande, cit\u00e9 par les guides gastronomiques Gault Millau avec 15 points, Michelin, Guide Bleu avec 7\/10 et Falstaff avec 89\/100 (jusqu’\u00e0 40 personnes), propose une cuisine gastronomique qui allie tradition et innovation, en mettant l’accent sur la qualit\u00e9 des ingr\u00e9dients et la saisonnalit\u00e9. Ses plats raffin\u00e9s allient technique et cr\u00e9ativit\u00e9, respectant les traditions locales tout en explorant de nouvelles saveurs. Parmi nos sp\u00e9cialit\u00e9s, nous proposons trois routes gastronomiques : Saveurs de la mer et des lacs, Saveurs de la terre et D\u00e9lices des l\u00e9gumes.
\nNous proposons \u00e9galement nos grosses-pi\u00e8ces de viande et de poisson entier, tranch\u00e9es et filet\u00e9es directement devant vous (disponibles sur commande 48 heures \u00e0 l’avance). Sur demande vous pourrez \u00e9galement red\u00e9couvrir l’art de la flamb\u00e9e avec les Cr\u00eapes Suzette pr\u00e9par\u00e9es \u00e0 table.<\/p>\n

\n

Since 2011, the Specialized School of Hotel and Tourism (SSSAT) in Bellinzona has been running the catering and banqueting activities in Castelgrande.
\nOur goal is to create a space for practice and learning activities for students attending the hotel section.
\nThey are given the opportunity to gain experience outside the school environment by being in direct contact with customers.
\nCastelgrande Restaurant, cited by the gastronomic guides Gault Millau with 15 points, Michelin, Guide Bleu with 7\/10 and Falstaff with 89\/100 (for up to 40 guests), offers gourmet cuisine that combines tradition and innovation, with a focus on quality ingredients and seasonality. Its refined dishes combine technique and creativity, respecting local traditions while exploring new flavors. Among our specialties, we offer three gastronomic routes: Flavors of the Sea and Lakes, Flavors of the Earth, and Vegetable Delights.
\nWe also offer our grosse-pi\u00e8ces of whole meat and fish, sliced and filleted directly in front of you (available with 48-hour pre-order). Upon request, you can also rediscover the art of flamb\u00e9 with Cr\u00eapes Suzette, prepared at your table as dessert for an unforgettable experience.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Salita al Castelgrande
\n6500 Bellinzona
\n+41 91 814 87 81<\/a>
\nristorante@castelgrande.ch<\/a>
\nwww.castelgrande.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]Dal 2011 la Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) di Bellinzona gestisce le attivit\u00e0 di ristorazione e banqueting a Castelgrande. Il nostro obiettivo \u00e8 quello di creare uno spazio di svolgimento delle attivit\u00e0 di pratica e di…<\/p>\n","protected":false},"author":3,"featured_media":4695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[35,3,34],"tags":[51],"class_list":{"0":"post-4349","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-bellinzona-alto-ticino","8":"category-fatto-in-casa","9":"category-ticino-a-tavola","10":"tag-ristoranti","11":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/4349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=4349"}],"version-history":[{"count":1,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/4349\/revisions"}],"predecessor-version":[{"id":5807,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/4349\/revisions\/5807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/4695"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=4349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=4349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=4349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}