{"id":4106,"date":"2021-09-01T09:12:12","date_gmt":"2021-09-01T08:12:12","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=4106"},"modified":"2024-05-29T13:41:15","modified_gmt":"2024-05-29T12:41:15","slug":"locanda-san-silvestro","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2021\/09\/01\/locanda-san-silvestro\/","title":{"rendered":"Locanda San Silvestro"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Nel pittoresco paesino di Meride, a pochi passi dal Museo dei fossili del Monte San Giorgio, sorge la locanda San Silvestro. La Locanda ha oggi 7 stanze (3 suites), ognuna delle quali diversa, unica e di grande fascino: vi si respira l\u2019atmosfera e la storia dell\u2019edificio. Colazione e cena in camera o sulle logge private che affacciano sulla valle, gite in biciclette ed e-bike a disposizione degli ospiti, visite guidate, attivit\u00e0 nei boschi, wine tour o visite gastronomiche, contribuiscono a coccolare gli ospiti, per regalare loro emozioni indimenticabili.
\nA gestire questa oasi del tempo ritrovato, \u00e8 Alessia Frangi che da anni affianca il lavoro di Ambrogio Stefanetti, apprezzato chef che proseguir\u00e0 la sua attivit\u00e0 alla Vecchia Osteria di Seseglio e seguir\u00e0 da vicino lo sviluppo dell\u2019offerta di ristorazione della Locanda. \u201cIl mio desiderio – spiega Alessia – \u00e8 quello di rendere la locanda un luogo dove ritrovarsi in un ambiente famigliare, dove sentirsi a proprio agio in occasione di un aperitivo, un pranzo o una cena. Questo luogo rappresenta per me lo spazio dove perseguire la mia idea di ospitalit\u00e0 e accoglienza, offrendo un\u2019intima convivialit\u00e0 in stile casalingo, ma in realt\u00e0 molto professionale, in un luogo quasi fuori dal mondo.\u201d<\/p>\n

\n

Im malerischen Dorf Meride, nur einen Steinwurf vom Fossilienmuseum Monte San Giorgio entfernt, steht die Locanda San Silvestro. Die Locanda verf\u00fcgt heute \u00fcber 7 Zimmer (3 Suiten), von denen jedes anders, einzigartig und faszinierend ist: Sie k\u00f6nnen die Atmosph\u00e4re und die Geschichte des Geb\u00e4udes einatmen. Fr\u00fchst\u00fcck und Abendessen auf dem Zimmer oder auf der privaten Loggia mit Blick auf das Tal, Fahrrad- und E-Bike-Touren f\u00fcr die G\u00e4ste, F\u00fchrungen, Aktivit\u00e4ten im Wald, Weintouren oder gastronomische Besichtigungen tragen dazu bei, die G\u00e4ste zu verw\u00f6hnen und ihnen unvergessliche Emotionen zu vermitteln.
\nGeleitet wird diese Oase der wiedergefundenen Zeit von Alessia Frangi, die seit Jahren mit Ambrogio Stefanetti zusammenarbeitet, einem renommierten K\u00fcchenchef, der seine Arbeit in der Vecchia Osteria di Seseglio fortsetzen und die Entwicklung des gastronomischen Angebots der Locanda aufmerksam verfolgen wird. \u201eMein Wunsch\u201c, erkl\u00e4rt Alessia, \u201eist es, die Locanda zu einem Ort zu machen, an dem man sich in einer famili\u00e4ren Umgebung treffen kann, an dem man sich bei einem Aperitif, einem Mittagessen oder einem Abendessen wohlf\u00fchlen kann. F\u00fcr mich ist dieser Ort der Ort, an dem ich meine Vorstellung von Gastfreundschaft und Empfang verwirklichen kann, indem ich eine intime Geselligkeit im h\u00e4uslichen Stil, aber dennoch sehr professionell, an einem Ort anbiete, der fast nicht von dieser Welt ist.\u201c<\/p>\n

\n

Dans le pittoresque village de Meride, \u00e0 deux pas du mus\u00e9e des fossiles du Monte San Giorgio, se trouve la Locanda San Silvestro. La Locanda compte aujourd’hui 7 chambres (3 suites), toutes diff\u00e9rentes, uniques et fascinantes : vous pouvez respirer l’atmosph\u00e8re et l’histoire du b\u00e2timent. Le petit-d\u00e9jeuner et le d\u00eener dans la chambre ou sur les loggias priv\u00e9es avec vue sur la vall\u00e9e, les promenades en v\u00e9lo et en e-bike \u00e0 la disposition des h\u00f4tes, les visites guid\u00e9es, les activit\u00e9s dans les bois, les visites \u0153nologiques ou les visites gastronomiques contribuent \u00e0 choyer les h\u00f4tes et \u00e0 leur faire vivre des \u00e9motions inoubliables.
\nLa gestion de cette oasis de temps retrouv\u00e9 est confi\u00e9e \u00e0 Alessia Frangi, qui travaille depuis des ann\u00e9es aux c\u00f4t\u00e9s d’Ambrogio Stefanetti, un chef de renom qui poursuivra son travail \u00e0 la Vecchia Osteria di Seseglio et suivra de pr\u00e8s le d\u00e9veloppement de l’offre de restauration de la Locanda. \u00ab Mon souhait, explique Alessia, est de faire de la Locanda un lieu o\u00f9 l’on peut se rencontrer dans une ambiance familiale, o\u00f9 l’on peut se sentir \u00e0 l’aise lors d’un ap\u00e9ritif, d’un d\u00e9jeuner ou d’un d\u00eener. Pour moi, ce lieu repr\u00e9sente l’espace o\u00f9 je peux poursuivre mon id\u00e9e de l’hospitalit\u00e9 et de l’accueil, en offrant une convivialit\u00e9 intime dans un style familial, mais en r\u00e9alit\u00e9 tr\u00e8s professionnel, dans un lieu presque hors du commun \u00bb.<\/p>\n

\n

In the picturesque village of Meride, just a short walk from the Monte San Giorgio Fossil Museum, stands the San Silvestro Inn. The Inn now has 7 rooms (3 suites), each one different, unique and charming: you can feel the atmosphere and history of the building there. Breakfast and dinner in the room or on the private loggias overlooking the valley, bicycle and e-bike rides available to guests, guided tours, activities in the woods, wine tours or gastronomic visits all contribute to pamper guests, to give them unforgettable emotions.
\nManaging this oasis of rediscovered time is Alessia Frangi, who for years has been working alongside Ambrogio Stefanetti, an esteemed chef who will continue his work at the Vecchia Osteria di Seseglio and closely follow the development of the Locanda’s catering offerings. \u201cMy desire,\u201d Alessia explains, \u201cis to make the inn a place where one can find oneself in a family environment, where one can feel at ease over an aperitif, lunch or dinner. For me, this place represents the space where I can pursue my idea of hospitality and hospitality, offering intimate conviviality in a home-style, but actually very professional, almost out-of-this-world setting.\u201d[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Via Bernardo Peyer 20
\n6866 Meride
\n0041 91 646 10 00<\/a>
\ninfo@locandasansilvestro.ch<\/a>
\nwww.locandasansilvestro.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Nel pittoresco paesino di Meride, a pochi passi dal Museo dei fossili del Monte San Giorgio, sorge la locanda San Silvestro. La Locanda ha oggi 7 stanze (3 suites), ognuna delle quali diversa, unica e di grande fascino: vi si…<\/p>\n","protected":false},"author":3,"featured_media":4109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,5,34],"tags":[51],"class_list":{"0":"post-4106","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fatto-in-casa","8":"category-mendrisiotto-e-basso-ceresio","9":"category-ticino-a-tavola","10":"tag-ristoranti","11":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/4106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=4106"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/4106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=4106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=4106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=4106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}