{"id":3929,"date":"2021-04-07T14:25:49","date_gmt":"2021-04-07T13:25:49","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=3929"},"modified":"2024-05-29T14:04:17","modified_gmt":"2024-05-29T13:04:17","slug":"ristorante-montalbano","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2021\/04\/07\/ristorante-montalbano\/","title":{"rendered":"Ristorante Montalbano by Mirko Rainer"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Mirko Rainer \u00e8 felice di riaccogliervi in una tipica casa padronale del XVIII secolo, immersa nel verde dei vigneti di San Pietro di Stabio, ai piedi del Monte San Giorgio.<br \/>\nQualit\u00e0 e ospitalit\u00e0. Finezza e semplicit\u00e0. Valorizzazione delle materie prime del territorio e di eccellenze gastronomiche. Osare con i gusti senza mai snaturare l\u2019essenza e la genuinit\u00e0 stessa dei prodotti. Attenzione alla stagionalit\u00e0 e al biologico, grazie alla coltivazione propria di verdurine ed erbette aromatiche.<br \/>\nLa cucina del Ristorante Montalbano \u00e8 valorizzazione delle materie prime del territorio e di eccellenze gastronomiche che giungono ogni giorno dai luoghi di origine alle mani esperte della brigata di cucina.<br \/>\nAndrea Bertarini, chef d\u2019eccellenza, insignito di premi prestigiosi negli ultimi anni vi stupir\u00e0 con creazioni tra passione e semplicit\u00e0.<\/p>\n<hr \/>\n<p>Mirko Rainer freut sich, Sie in einem typischen Herrenhaus aus dem 18. Jahrhundert, eingebettet in die gr\u00fcnen Weinberge von San Pietro di Stabio, am Fu\u00dfe des Monte San Giorgio, wieder begr\u00fc\u00dfen zu d\u00fcrfen.<br \/>\nQualit\u00e4t und Gastfreundschaft. Raffinesse und Einfachheit. Veredelung von lokalen Rohstoffen und gastronomischer Exzellenz. K\u00fchnheit im Geschmack, ohne jemals das Wesen und die Echtheit der Produkte zu verf\u00e4lschen. Beachtung der Saisonalit\u00e4t und des biologischen Anbaus, dank des eigenen Anbaus von Gem\u00fcse und Kr\u00e4utern.<br \/>\nDie K\u00fcche des Ristorante Montalbano ist eine Aufwertung der Rohstoffe des Territoriums und der gastronomischen Exzellenzen, die jeden Tag von den erfahrenen H\u00e4nden der K\u00fcchenbrigade aus den Herkunftsorten zubereitet werden.<br \/>\nAndrea Bertarini, ein Spitzenkoch, der in den letzten Jahren mit prestigetr\u00e4chtigen Preisen ausgezeichnet wurde, wird Sie mit Kreationen zwischen Leidenschaft und Einfachheit \u00fcberraschen.<\/p>\n<hr \/>\n<p>Mirko Rainer est ravi de vous accueillir dans un manoir typique du XVIIIe si\u00e8cle, nich\u00e9 dans les vignobles verdoyants de San Pietro di Stabio, au pied du Monte San Giorgio.<br \/>\nQualit\u00e9 et hospitalit\u00e9. Raffinement et simplicit\u00e9. Valorisation des mati\u00e8res premi\u00e8res locales et excellence gastronomique. Oser le go\u00fbt sans jamais d\u00e9naturer l&#8217;essence m\u00eame et l&#8217;authenticit\u00e9 des produits. Attention \u00e0 la saisonnalit\u00e9 et \u00e0 l&#8217;organique, gr\u00e2ce \u00e0 notre propre culture de l\u00e9gumes et d&#8217;herbes aromatiques.<br \/>\nLa cuisine du Ristorante Montalbano est une valorisation des mati\u00e8res premi\u00e8res du territoire et des excellences gastronomiques qui parviennent chaque jour aux mains expertes de la brigade de cuisine depuis leurs lieux d&#8217;origine.<br \/>\nAndrea Bertarini, chef d&#8217;excellence, laur\u00e9at de prix prestigieux ces derni\u00e8res ann\u00e9es, vous \u00e9tonnera avec des cr\u00e9ations entre passion et simplicit\u00e9.<\/p>\n<hr \/>\n<p>Mirko Rainer is happy to welcome you back to a typical 18th-century manor house nestled in the green vineyards of San Pietro di Stabio, at the foot of Monte San Giorgio.<br \/>\nQuality and hospitality. Fineness and simplicity. Enhancement of local raw materials and gastronomic excellence. Daring with tastes without ever distorting the very essence and authenticity of the products. Attention to seasonality and organic, thanks to the own cultivation of vegetables and aromatic herbs.<br \/>\nThe cuisine of Ristorante Montalbano is enhancement of local raw materials and gastronomic excellence that come daily from their places of origin to the expert hands of the kitchen brigade.<br \/>\nAndrea Bertarini, a chef of excellence and recipient of prestigious awards in recent years will amaze you with creations between passion and simplicity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=&#8221;#E-8_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&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Via Montalbano 48<br \/>\n6854 San Pietro di Stabio<br \/>\n<a href=\"https:\/\/ristorantemontalbano.ch\/\" target=\"_blank\" rel=\"noopener\">ristorantemontalbano.ch<\/a><br \/>\n+41 91 647 12 06<br \/>\n<a href=\"mailto:info@ristorantemontalbano.ch\">info@ristorantemontalbano.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Mirko Rainer \u00e8 felice di riaccogliervi in una tipica casa padronale del XVIII secolo, immersa nel verde dei vigneti di San Pietro di Stabio, ai piedi del Monte San Giorgio. Qualit\u00e0 e ospitalit\u00e0. Finezza e semplicit\u00e0. Valorizzazione delle materie prime&#8230;<\/p>\n","protected":false},"author":3,"featured_media":5022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,5,34],"tags":[51],"class_list":{"0":"post-3929","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fatto-in-casa","8":"category-mendrisiotto-e-basso-ceresio","9":"category-ticino-a-tavola","10":"tag-ristoranti","11":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=3929"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}