{"id":3881,"date":"2021-04-07T13:20:19","date_gmt":"2021-04-07T12:20:19","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=3881"},"modified":"2024-11-26T08:24:32","modified_gmt":"2024-11-26T07:24:32","slug":"ristorante-villa-principe-leopoldo","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2021\/04\/07\/ristorante-villa-principe-leopoldo\/","title":{"rendered":"Ristorante Villa Principe Leopoldo"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Storia ed eleganza si fondono nei lussuosi spazi di Villa Principe Leopoldo, una dimora storica affacciata sul lago di Lugano che ospita al suo interno l\u2019omonimo Ristorante Principe Leopoldo, premiato con sedici punti Gault&Millau. Ispirandosi alla storicit\u00e0 del luogo, chef Cristian Moreschi e la sua brigata propongono una cucina di qualit\u00e0 classica, seguendo la stagionalit\u00e0 della materia prima, arricchita da un guizzo di creativit\u00e0 e innovazione, come il celebre filetto di vitella in crosta di pane.<\/p>\n

\n

Geschichte und Eleganz vereinen sich in den luxuri\u00f6sen R\u00e4umen der Villa Principe Leopoldo, einer historischen Residenz mit Blick auf den Luganer See, die das gleichnamige, mit sechzehn Gault&Millau-Punkten ausgezeichnete Restaurant Principe Leopoldo beherbergt. Inspiriert von der Historie des Ortes bieten K\u00fcchenchef Cristian Moreschi und seine Brigade eine K\u00fcche von klassischer Qualit\u00e4t an, die sich an den saisonalen Gegebenheiten der Rohstoffe orientiert und durch einen Hauch von Kreativit\u00e4t und Innovation bereichert wird, wie zum Beispiel das ber\u00fchmte Kalbsfilet in Brotkruste.<\/p>\n

\n

Histoire et \u00e9l\u00e9gance se c\u00f4toient dans les espaces luxueux de la Villa Principe Leopoldo, une demeure historique surplombant le lac de Lugano qui abrite le restaurant \u00e9ponyme Principe Leopoldo, r\u00e9compens\u00e9 par seize points Gault&Millau. Inspir\u00e9s par l’historicit\u00e9 du lieu, le chef Cristian Moreschi et sa brigade proposent une cuisine de qualit\u00e9 classique, suivant la saisonnalit\u00e9 des mati\u00e8res premi\u00e8res, enrichie d’une touche de cr\u00e9ativit\u00e9 et d’innovation, comme le c\u00e9l\u00e8bre filet de veau en cro\u00fbte de pain.<\/p>\n

\n

History and elegance come together in the luxurious spaces of Villa Principe Leopoldo, a historic residence overlooking Lake Lugano that houses the eponymous Principe Leopoldo Restaurant, awarded sixteen Gault&Millau points. Inspired by the historicity of the place, chef Cristian Moreschi and his brigade propose a cuisine of classic quality, following the seasonality of the raw materials, enriched by a flicker of creativity and innovation, such as the famous fillet of veal in bread crust.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Via Montalbano 5
\n6900 Lugano
\nleopoldohotel.com<\/a>
\n+41919858812<\/a>
\ninfo@leopoldohotel.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Storia ed eleganza si fondono nei lussuosi spazi di Villa Principe Leopoldo, una dimora storica affacciata sul lago di Lugano che ospita al suo interno l\u2019omonimo Ristorante Principe Leopoldo, premiato con sedici punti Gault&Millau. Ispirandosi alla storicit\u00e0 del luogo, chef…<\/p>\n","protected":false},"author":3,"featured_media":5476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,7,34],"tags":[51],"class_list":{"0":"post-3881","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fatto-in-casa","8":"category-luganese-e-valli","9":"category-ticino-a-tavola","10":"tag-ristoranti","11":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=3881"}],"version-history":[{"count":1,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3881\/revisions"}],"predecessor-version":[{"id":5755,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3881\/revisions\/5755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/5476"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}