{"id":3830,"date":"2021-04-01T13:26:47","date_gmt":"2021-04-01T12:26:47","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=3830"},"modified":"2024-04-10T09:11:27","modified_gmt":"2024-04-10T08:11:27","slug":"trattoria-er-pipa","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2021\/04\/01\/trattoria-er-pipa\/","title":{"rendered":"Trattoria Er Pipa"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]La trattoria Er Pipa \u00e8 un piccolo ristorante rustico dove compiere un viaggio attraverso i sapori nostrani del Ticino e quelli mediterranei della cucina abruzzese, guidati con simpatia da Andrea Giuliani. La carta \u00e8 stagionale e i prodotti di qualit\u00e0. La sala principale ha una decina di tavoli e pu\u00f2 accogliere fino a 40 persone; all\u2019esterno sotto la bella terrazza coperta, trovano posto altre 40 persone. In un ambiente semplice ma curato, buona cucina casalinga con piatti come salametti e formaggini nostrani, cacciagione in autunno, asparagi in primavera e fantastici piatti di pasta e risotti tutto l\u2019anno. Le proposte di antipasti danno l\u2019opportunit\u00e0 di deliziarsi mentre si discute bevendo un aperitivo o mentre si attendono le pietanze calde servite dalla cucina.<\/p>\n

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In der kleinen und rustikalen Trattoria Er Pipa l\u00e4dt die K\u00fcche \u2013 unter der sympathischen Leitung Andrea Giuliani \u2013 auf eine kulinarische Reise durch das Tessin, die Abruzzen und das Mittelmeer ein. Karte nach Saison. Im Hauptsaal befindet sich etwa ein Dutzend Tische, an welchen bis zu 40 Personen Platz nehmen k\u00f6nnen. Draussen unter der sch\u00f6nen Pergola haben weitere vierzig G\u00e4ste Platz. In einem einfachen Ambiente werden gute hausgemachte Gerichte zubereitet wie Tessiner Salami- und K\u00e4seteller, im Herbst Wild, im Fr\u00fchling Spargelgerichte und das ganze Jahr \u00fcber leckere Pasta- und Risotto-Gerichte. Auch di Antipasti laden die G\u00e4ste zu einem Happen und einem Ap\u00e9ro ein, w\u00e4hrenddem sie auf die Hauptg\u00e4nge warten.<\/p>\n

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La trattoria Er Pipa est un petit restaurant rustique o\u00f9 vous pouvez faire un voyage \u00e0 travers les saveurs locales du Tessin et les saveurs m\u00e9diterran\u00e9ennes de la cuisine des Abruzzes, guid\u00e9 avec sympathie par Andrea Giuliani. Le menu est saisonnier et les produits de qualit\u00e9. La salle principale compte une dizaine de tables et peut accueillir jusqu’\u00e0 40 personnes ; \u00e0 l’ext\u00e9rieur, sous la belle terrasse couverte, 40 personnes suppl\u00e9mentaires peuvent prendre place. Dans une ambiance simple mais soign\u00e9e, une bonne cuisine familiale avec des plats tels que le salami et le fromage locaux, le gibier en automne, les asperges au printemps et de d\u00e9licieux plats de p\u00e2tes et de risotto tout au long de l’ann\u00e9e. Les entr\u00e9es permettent \u00e9galement de se r\u00e9galer \u00e0 l’heure de l’ap\u00e9ritif ou en attendant les plats chauds servis par la cuisine.<\/p>\n

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Trattoria Er Pipa is a small rustic restaurant where you can take a journey through the homegrown flavors of Ticino and the Mediterranean flavors of Abruzzo cuisine, guided with sympathy by Andrea Giuliani. The menu is seasonal and the products quality. The main room has about ten tables and can seat up to 40 people; outside under the beautiful covered terrace, another 40 people can be seated. In a simple but well-kept setting, good home cooking with dishes such as homegrown salamis and cheeses, game in fall, asparagus in spring, and fantastic pasta and risotto dishes year-round. The hors d’oeuvres also give the opportunity to delight while discussing while having an aperitif or while waiting for the hot dishes served from the kitchen.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]El Stradun 23
\n6513 Monte Carasso
\nwww.erpipa.ch<\/a>
\n+41918264503<\/a>
\nagiuliani@bluewin.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]La trattoria Er Pipa \u00e8 un piccolo ristorante rustico dove compiere un viaggio attraverso i sapori nostrani del Ticino e quelli mediterranei della cucina abruzzese, guidati con simpatia da Andrea Giuliani. La carta \u00e8 stagionale e i prodotti di qualit\u00e0….<\/p>\n","protected":false},"author":3,"featured_media":4736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[35,3],"tags":[51],"class_list":{"0":"post-3830","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-bellinzona-alto-ticino","8":"category-fatto-in-casa","9":"tag-ristoranti","10":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=3830"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/4736"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}