{"id":3129,"date":"2020-08-24T12:42:13","date_gmt":"2020-08-24T11:42:13","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=3129"},"modified":"2023-08-23T13:00:49","modified_gmt":"2023-08-23T12:00:49","slug":"torta-di-pane","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2020\/08\/24\/torta-di-pane\/","title":{"rendered":"Torta di pane"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”tedesco”]Ingriedenti
\n300 g Pane raffermo
\n5 Amaretti
\n1 l Latte
\n1 Uovo
\n1 presa Sale
\n1 Limone (succo e buccia)
\n200 g Zucchero
\n1 cucchiaio Cacao
\n1 bicchierino Grappa nostrana
\n200 g Uvetta sultanina
\n1 bustina Vaniglia
\n50 g Cedro
\n50 g Pinoli (ev. noci)
\n15 g Burro[\/vc_column_text][vc_column_text el_class=”tedesco”]Preparazione
\nMettere il pane a bagno nel latte bollente per almeno 4 ore (meglio se una notte), spappolarlo con le mani e aggiungere gli altri ingredienti (eccetto i pinoli e il burro). Versare il composto in una tortiera imburrata, cospargere di pinoli e cuocere in forno a 180\u00b0 per 2 ore.
\nSi tratta del dolce ticinese per eccellenza e ogni famiglia ha la sua ricetta.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597237105197{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”francese”]Zutaten
\n300 g Hartes Brot
\n5 Amaretti (Mandelmakronen)
\n1 l Milch
\n1 Ei
\n1 Prise Salz
\n1 Zitrone (Saft und Schale)
\n200 g Zucker
\n1 L\u00f6ffel Kakao
\n1 Glas Tessiner Grappa
\n200 g Sultaninen
\n1 Beutel Vanillezucker
\n50 g Zitronat
\n50 g Pinienkerne (eventuell N\u00fcsse)
\n15 g Butter[\/vc_column_text][vc_column_text el_class=”francese”]Zubereitung
\nDas Brot in heisser Milch mindestens f\u00fcr 4 Stunden einlegen (besser noch \u00fcber Nacht).
\nEs mit den H\u00e4nden zerdr\u00fccken und die anderen Zutaten beimischen (alle ausser der Butter und den Pinienkernen).
\nDen Teig in eine mit Butter eingefettete Kuchenform f\u00fcllen und die Pinienkerne darauf verteilen.
\nIm Ofen bei 180\u00b0 2 Stunden backen.
\nEs handelt sich hier um \u201cdie\u201d Tessiner S\u00fcssspeise schlechthin und jede Familie hat ihr eigenes Rezept.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597237137203{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”tedesco”]Ingr\u00e9dients
\n300 g Pain blanc rassi
\n5 Biscuits \u201cAmaretti\u201d
\n1 l Lait
\n1 \u0152uf
\n1 pinc\u00e9e Sel
\n1 Citron (jus et zeste)
\n200 g Sucre
\n1 cuill\u00e8re Cacao en poudre
\n1 petit verre Grappa tessinoise
\n200 g Raisins secs
\n1 sachet Sucre vanill\u00e9
\n50 g Orgeat confit
\n50 g Pignons de pin (\u00e9v. noix)
\n15 g Beurre[\/vc_column_text][vc_column_text el_class=”tedesco”]Pr\u00e8paration
\nMettre le pain \u00e0 tremper dans le lait bouillant, au moins pendant 4 heures.
\nLe d\u00e9faire avec les mains et ajouter le reste des ingr\u00e9dients (\u00e0 part les pignons et le beurre).
\nBien m\u00e9langer le tout avec les mains.
\nVerser le m\u00e9lange dans un moule \u00e0 g\u00e2teau beurr\u00e9, parsemer de pignons et cuire au four \u00e0 180\u00b0 pendant 2 heures.
\nC\u2019est le g\u00e2teau tessinois par excellence, et chaque famille a sa propre recette.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597237137203{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”tedesco”]Ingriedents
\n300 g Stale bread
\n5 Amaretti biscuits
\n1 l Milk
\n1 Egg
\n1 pinch of Salt
\n1 Lemon (juice and zest)
\n200 g Sugar
\n1 spoonful of Cocoa
\n1 small glass of Local grappa
\n200 g Sultanas
\n1 sachet of Vanilla powder
\n50 g Citron
\n50 g Pine nuts (or walnuts)
\n15 g Butter[\/vc_column_text][vc_column_text el_class=”tedesco”]Preparation
\nSoak the bread in the boiling milk for at least 4 hours (leave it overnight if you can), break it up with your hands and add the other ingredients (except the pine nuts and the butter). Pour the mixture into a greased cake tin, cover with pine nuts and bake in the oven at 180\u00b0C for 2 hours. This is Ticino\u2019s best-loved dessert and every family has its own recipe.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”tedesco”]Ingriedenti 300 g Pane raffermo 5 Amaretti 1 l Latte 1 Uovo 1 presa Sale 1 Limone (succo e buccia) 200 g Zucchero 1 cucchiaio Cacao 1 bicchierino Grappa nostrana 200 g Uvetta sultanina 1 bustina Vaniglia 50 g…<\/p>\n","protected":false},"author":1,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[41],"tags":[59],"class_list":{"0":"post-3129","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ricette","8":"tag-ricette"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=3129"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/3142"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}