{"id":3115,"date":"2020-08-24T12:00:51","date_gmt":"2020-08-24T11:00:51","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=3115"},"modified":"2023-08-23T13:00:49","modified_gmt":"2023-08-23T12:00:49","slug":"il-miele","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2020\/08\/24\/il-miele\/","title":{"rendered":"Il miele"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Quasi invisibile ai nostri occhi, sempre distratti da una quotidianit\u00e0 improntata alla fretta, l\u2019ape \u00e8 uno degli animali pi\u00f9 importanti per la nostra sopravvivenza, per il suo ruolo essenziale di impollinatrice.<br \/>\nE se il miele \u00e8 il prodotto pi\u00f9 conosciuto e utilizzato, non possiamo dimenticare altri doni che ci fanno le api, come pappa reale, pollini e propoli. Per lo stretto rapporto tra le api e il territorio nel quale vivono, i loro prodotti sono come un\u2019impronta digitale dell\u2019ambiente circostante. Ecco quindi che la diversit\u00e0 del territorio prealpino ticinese, con zone di pianura e collinare a sud e di alta montagna a nord, si riscontra nei mieli, che hanno caratteristiche ben differenti tra loro a seconda della zona di produzione. Il miele ticinese per eccellenza \u00e8 quello di castagno: l\u2019aroma \u00e8 molto marcato e corposo, ma essenze di fioriture secondarie possono attribuirgli sfumature di colore e gusto differenti. Il miele di robinia o di acacia, raccolto soprattutto nel Sottoceneri, \u00e8 quasi incolore, dal profumo e gusto fine e delicato.<br \/>\nIl miele di tiglio \u00e8 marrone chiaro, ed \u00e8 in genere apprezzato da chi trova troppo dolce quello di robinia e troppo forte quello di castagno.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597237105197{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;francese&#8221;]Der Honig<br \/>\nBeinahe unsichtbar f\u00fcr unsere Augen, die immer mehr vom hektischen Alltag abgelenkt werden, ist die Biene eines der wichtigsten Tiere f\u00fcr unser \u00dcberleben \u2013 wegen ihrer Rolle als Best\u00e4uberin der Bl\u00fcten. Und auch wenn der Honig das mehrheitlich bekannte und benutzte Produkt ist, d\u00fcrfen wir doch die weiteren Gaben, die uns die Bienen bescheren nicht vergessen: Pappa reale besser bekannt als Gel\u00e9e Royale, Pollen und Propolis. Wegen des nahen Verh\u00e4ltnisses der Bienen zu der Umgebung in der sie leben, sind ihre Produkte quasi ein \u201cFingerabdruck\u201c des Ambientes in dem sie leben. Dementsprechend spiegelt sich die Vielfalt des pr\u00e4alpinen Tessiner Territoriums \u2013 mit flachen und h\u00fcgeligen Zonen im S\u00fcden und hohen Bergen im Norden \u2013 im Honig wieder. Dieser weist, je nach Gebiet aus dem er stammt, sehr unterschiedliche Charakteristiken auf. Als Tessiner Honig schlechthin wird der Kastanienhonig bezeichnet; sein Aroma ist sehr markant und voll, aber dank der Essenzen einer zweiten Bl\u00fctezeit k\u00f6nnen einige Farbunterschiede und leichte Geschmacksver\u00e4nderungen auftreten. Der Honig der Robinie oder der Akazie \u2013 vorwiegend im Sottoceneri gesammelt \u2013 ist quasi farblos, mit einem sehr feinen und delikaten Geruch und Geschmack. Der Honig der Linde ist hellbraun und wird vor allem von den Personen sehr gesch\u00e4tzt, die den Honig der Robinie als zu s\u00fcss und denjenigen der Kastanie als zu stark empfinden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597237137203{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Le miel<br \/>\nPresque invisibles \u00e0 nos yeux, toujours distraits par notre mode de vie fr\u00e9n\u00e9tique, l\u2019abeille est l\u2019un des animaux les plus importants pour notre survie, vu son r\u00f4le essentiel de pollinisation. Et si le miel est le produit le plus connu et utilis\u00e9, on ne peut pas oublier les autres dons que nous font les abeilles, comme gel\u00e9e royale, pollen et propolis. Vu l\u2019\u00e9troit rapport entre les abeilles et le territoire dans lequel elle vivent, leurs produits sont comme l\u2019empreinte digitale de leur environnement. Donc la diversit\u00e9 du territoire pr\u00e9alpin tessinois, avec des zones de plaines et de collines au sud et les hautes montagnes du nord, se retrouvent dans les miels qui ont des caract\u00e9ristiques bien diff\u00e9renci\u00e9es entre elles selon la zone de production. Le miel tessinois par excellence est celui de ch\u00e2taignier; l\u2019ar\u00f4me est tr\u00e8s marqu\u00e9 et dense, mais des essences de fleuraisons secondaires peuvent lui donner des nuances de couleur et go\u00fbt diff\u00e9renci\u00e9s. Le miel d\u2019acacia ou robinier, r\u00e9colt\u00e9 surtout dans le Sottoceneri, est presque incolore, au parfum et go\u00fbt fin et d\u00e9licat.<br \/>\nLe miel de tilleul est marron clair et en g\u00e9n\u00e9ral est appr\u00e9ci\u00e9 par qui trouve trop doux celui de robinier et trop fort celui de ch\u00e2taignier.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597237137203{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Honey<br \/>\nAlmost invisible to the human eye and constantly hurrying through its daily life, the bee is one of the most important animals for our survival, due to its crucial role as a pollinator.<br \/>\nWhilst honey is the best-known and most popular product from bees, we should not forget their other gifts, such as royal jelly, pollen and propolis. Due to the bees\u2019 close relationship with the region in which they live, their products are a kind of fingerprint of the surrounding environment. For this reason, the diversity of the Ticino region, set in the foothills of the Alps with plains to the south and high mountains to the north, is reflected in the honey it produces. There are clear differences between the honeys produced in the different areas. Chestnut honey is the Ticino honey par excellence: the aroma is very strong and rich, but essences from secondary flowers can lend it different nuances of colour and flavour. Black locust or acacia honey, mostly collected in the Sottoceneri region, is almost colourless, with a refined, delicate flavour.<br \/>\nLime tree honey, meanwhile, is light brown, and in general is the honey of choice for those who find black locust honey too sweet and chestnut honey too strong.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Quasi invisibile ai nostri occhi, sempre distratti da una quotidianit\u00e0 improntata alla fretta, l\u2019ape \u00e8 uno degli animali pi\u00f9 importanti per la nostra sopravvivenza, per il suo ruolo essenziale di impollinatrice. E se il miele \u00e8 il prodotto pi\u00f9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[42],"tags":[58],"class_list":{"0":"post-3115","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prodotti-tipici","8":"tag-prodotti-tipici"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=3115"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/3115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/3116"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}