{"id":2742,"date":"2020-08-11T09:52:33","date_gmt":"2020-08-11T08:52:33","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=2742"},"modified":"2023-08-23T13:00:49","modified_gmt":"2023-08-23T12:00:49","slug":"caseificio-dimostrativo-del-gottardo","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2020\/08\/11\/caseificio-dimostrativo-del-gottardo\/","title":{"rendered":"Caseificio Dimostrativo del Gottardo"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Il Caseificio del Gottardo accoglie gli appassionati dell’arte casearia, proponendo formaggi pregiati, oltre a una vasta scelta di prodotti locali. I buongustai possono accomodarsi nell’ampio, caldo e luminoso ristorante, dove \u00e8 piacevole gustare i numerosi formaggi, fondue, raclette, croute, specialit\u00e0 di stagione, paste fatte in casa e ottimi piatti del giorno. Il ristorante dispone di una sala per banchetti da 140 posti, una sala con camino da 45 posti e altre sale per riunioni da 30 e 60 posti, nonch\u00e9 una cascina d’alpe (ca. 15 persone). All’ospite, il Caseificio dimostrativo permette di compiere una visita alla struttura e al Museo dell’alpeggio, di vedere un filmato sulla produzione del formaggio e addirittura di produrlo con l’assistenza di un casaro. Clienti e visitatori possono anche assistere ai diversi momenti della lavorazione. Bella la cantina di stagionatura che pu\u00f2 accogliere 12.000 forme.<\/p>\n

\n

Das Caseificio del Gottardo ist besonders f\u00fcr K\u00e4sefreunde ideal, da es zahlreiche feine K\u00e4sesorten sowie lokale Spezialit\u00e4ten serviert. Feinschmecker geniessen im ger\u00e4umigen und gem\u00fctlich eingerichteten Lokal K\u00e4segerichte wie Fondue, Raclette, K\u00e4seschnitten sowie hausgemachte Pasta und leckere Tagesteller \u2013 alles je nach Saisonangebot. Das Restaurant verf\u00fcgt \u00fcber einen grossen Saal f\u00fcr Bankette mit 140 Pl\u00e4tzen, einen Saal mit Kamin mit 45 Pl\u00e4tzen und andere Sitzungss\u00e4le mit 30 bis 60 Pl\u00e4tzen. Die Alph\u00fctte f\u00fcr 15 Personen vervollst\u00e4ndigt das Angebot. Die G\u00e4ste k\u00f6nnen die K\u00e4serei und das Museum besuchen, einen Film \u00fcber die K\u00e4seherstellung ansehen und selber mit einem Experten K\u00e4se herstellen. Man kann den K\u00e4sern bei den verschiedenen Herstellungsschritten \u00fcber die Schulter schauen. Im sch\u00f6nen Keller reifen ungef\u00e4hr 12’000 Laibe.<\/p>\n

\n

La fromagerie du Gothard accueille les passionn\u00e9s de l\u2019art de la production de fromage, en proposant des fromages de choix, en plus d\u2019un vaste choix de produits locaux. Les gastronomes peuvent prendre place dans le grand, chaleureux et lumineux restaurant, o\u00f9 il fait bon d\u00e9guster de nombreux fromages, fondues, raclettes, croutes, sp\u00e9cialit\u00e9s de saison, des p\u00e2tes fait maison et de d\u00e9licieux plats du jour. Le restaurant dispose d\u2019une salle pour banquets de 140 places, d\u2019une salle avec chemin\u00e9e de 45 places et d\u2019autres salles pour les r\u00e9unions de 30 et 60 personnes et une petite ferme d\u2019alpage ( env. 15 personnes). La fromagerie donne l\u2019occasion aux clients de visiter la structure et le Mus\u00e9e de l\u2019Alpage, de voir un film sur la production du fromage et m\u00eame de le produire avec l\u2019aide d\u2019un artisan fromager. Les clients et les visiteurs peuvent aussi assister \u00e0 divers moments de la production. La belle cave de maturation des fromages peut accueillir 12.000 formes de fromages.<\/p>\n

\n

The Caseificio del Gottardo welcomes lovers of the art of dairy-making and offers exquisite cheeses, as well as a huge range of local products. Gourmets can make themselves at comfortable in the spacious, warm, and bright restaurant, where it is a real pleasure to taste the numerous cheeses, fondues, raclettes, croutes, seasonal specialities, homemade pastas, and superb dishes of the day. The restaurant has a banquet hall that seats 140 guests, a dining room with a fireplace that seats 45 guests, and another dining room for gatherings of 30 to 60 guests, as well as an Alpine farmhouse (ca. 15 people). At the show-dairy factory, guests can visit the structure and the Alpine summer pasture, watch a video on cheese production, and even make some themselves with the help of a cheese maker. Customers and visitors can also observe various production stages. The attractive maturing cellar has room for 12,000 forms.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZlbWJlZCUzRnBiJTNEJTIxMW0xNCUyMTFtOCUyMTFtMyUyMTFkMTA5ODAuNzQ0NDA3MDMxNDgxJTIxMmQ4LjYwMDg1NDMlMjEzZDQ2LjUyNDIxOTElMjEzbTIlMjExaTEwMjQlMjEyaTc2OCUyMTRmMTMuMSUyMTNtMyUyMTFtMiUyMTFzMHgwJTI1M0EweDY5ZmMxODg1OTU2NDRhMDglMjEyc0Nhc2VpZmljaW8lMjUyMGRlbCUyNTIwR290dGFyZG8lMjE1ZTAlMjEzbTIlMjExc2l0JTIxMnNjaCUyMTR2MTU5NzEzNTcyNzYyNiUyMTVtMiUyMTFzaXQlMjEyc2NoJTIyJTIwd2lkdGglM0QlMjI2MDAlMjIlMjBoZWlnaHQlM0QlMjI0NTAlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBzdHlsZSUzRCUyMmJvcmRlciUzQTAlM0IlMjIlMjBhbGxvd2Z1bGxzY3JlZW4lM0QlMjIlMjIlMjBhcmlhLWhpZGRlbiUzRCUyMmZhbHNlJTIyJTIwdGFiaW5kZXglM0QlMjIwJTIyJTNFJTNDJTJGaWZyYW1lJTNF”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Via Fontana 3
\n6780 Airolo
\ncaseificiodelgottardo.ch<\/a>
\n+41918691180<\/a>
\nristorante@cdga.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Il Caseificio del Gottardo accoglie gli appassionati dell’arte casearia, proponendo formaggi pregiati, oltre a una vasta scelta di prodotti locali. I buongustai possono accomodarsi nell’ampio, caldo e luminoso ristorante, dove \u00e8 piacevole gustare i numerosi formaggi, fondue, raclette, croute, specialit\u00e0…<\/p>\n","protected":false},"author":1,"featured_media":4721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[35,34],"tags":[51],"class_list":{"0":"post-2742","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-bellinzona-alto-ticino","8":"category-ticino-a-tavola","9":"tag-ristoranti","10":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/4721"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}