{"id":2708,"date":"2020-08-11T07:29:24","date_gmt":"2020-08-11T06:29:24","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=2708"},"modified":"2023-08-23T13:00:50","modified_gmt":"2023-08-23T12:00:50","slug":"eco-hotel-cristallina","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2020\/08\/11\/eco-hotel-cristallina\/","title":{"rendered":"Eco Hotel Cristallina"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”tedesco”]L’eco-hotel Cristallina promuove un turismo sostenibile ed \u00e8 gestito secondo principi ecologici. L’albergo \u00e8 stato costruito negli anni 1955-56 e nel 2002-03 \u00e8 stato ristrutturato e ampliato, dagli architetti Michele e Francesco Bardelli di Locarno, prestando particolare attenzione agli aspetti ambientali.
\nAl pianterreno un bar aperto dalle 9.00 e un ristorante-pizzeria che propone piatti imperniati sulla cucina naturale con prodotti possibilmente della regione e provenienti da colture biologiche. Particolare attenzione viene inoltre assegnata alla cucina vegetariana. Vi proponiamo prodotti freschi provenienti da colture biologiche e regionali, in parte coltivate nel proprio orto. Poniamo inoltre particolare attenzione alla cucina vegetariana e alle paste casalinghe, che sono preparate principalmente con cereali integrali, macinati al momento per mantenerne il gusto e garantirne la genuinit\u00e0. Regolarmente offriamo sulla nostra carta anche piatti etnici provenienti da culture gastronomiche lontane come l’India o il Medio Oriente. Gli ospiti che hanno allergie o intolleranze alimentari trovano nella nostra offerta culinaria \u201cpane per i loro denti\u201d: a richiesta prepariamo pietanze per vari tipi di diete: senza lattosio o glutine e naturalmente pietanze per gli ospiti che prediligono la cucina vegana.
\nFacciamo parte di \u201cFourchette Verte\u201d, un marchio di qualit\u00e0 nutrizionale che, nell’ ambito della promozione della salute e della prevenzione di alcune malattie (alcuni tipi di tumore, disturbi cardio-vascolari, obesit\u00e0), concilia piacere e salute. Dal 2017 abbiamo aderito all’iniziativa lanciata da GastroTicino e Ticino a Tavola \u201cFatto in casa\u201d, progetto che promuove i locali che scelgono di proporre ai clienti piatti preparati, lavorati e cotti interamente nella cucina del ristorante.
\nBarbara e Marco, i nostri pizzaioli, vi sorprenderanno con le pizze tipiche e le specialit\u00e0 della casa: quali la pizza con la pasta integrale, la pizza per vegani e altre specialit\u00e0 con prodotti locali e di stagione.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”francese”]Das einzige \u00f6kologisch gef\u00fchrte Hotel im Maggiatal und der Region Locarno, welches das Wandern und viele andere nachhaltige Aktivit\u00e4ten in und mit der Natur f\u00f6rdert und wo \u00d6kologie in der Unternehmensphilosophie integriert ist. Das Cristallina ist idealer Ort f\u00fcr Familien mit Kindern und bestens geeignet, Seminare durchzuf\u00fchren. Unsere Zimmer, das Restaurant mit seiner Naturk\u00fcche und das Wellnessangebot werden Ihren Aufenthalt unvergesslich machen.
\nWir bieten frische Produkte aus biologischem und regionalem Anbau, teilweise aus dem eigenen Garten. Besondere Aufmerksamkeit schenken wir der vegetarischen K\u00fcche und der hausgemachten Pasta, welche dank frisch gemahlenem Korn seinen Geschmack bewahrt und die Reinheit der Natur garantiert. Regelm\u00e4ssig d\u00fcrfen Sie auch ausl\u00e4ndische Gerichte geniessen, beispielsweise aus Indien oder dem Mittleren Osten. Auch G\u00e4ste mit einer Nahrungsmittelallergie oder -unvertr\u00e4glichkeit finden in unserem Angebot kulinarische K\u00f6stlichkeiten. Auf Anfrage bereiten wir Ihnen die Gerichte laktose- oder glutenfrei zu und selbstverst\u00e4ndlich auch vegan.
\nUnser Restaurant geh\u00f6rt \u00fcbrigens zu des Qualit\u00e4tlabels \u201cFourchette Verte\u201d an. Fourchette verte verbindet die Elemente Essvergn\u00fcgen und Gesundheit in Restaurants. Das Label ist Teil der Gesundheitsf\u00f6rderung und Pr\u00e4vention von Krankheiten wie Herz-Kreislauf-Erkrankungen, \u00dcbergewicht und Krebserkrankungen. Im 2017 haben wir uns der Initiative \u201aHausgemacht’ von GastroTicino und Ticino a Tavola angeschlossen. Das Projekt f\u00f6rdert Gastrobetriebe, in welchen die Gerichte in der K\u00fcche des Lokals vorbereitet, bearbeitet und gekocht werden.
\nLassen Sie sich von Barbara und Marco, unseren beiden Pizzaioli, mit Pizze und weiteren Spezialit\u00e4ten des Hauses \u00fcberraschen: Vollkornpizza, vegane Pizza und andere Spezialit\u00e4ten aus regionalen und saisonalen Produkten.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”tedesco”]L\u2019Eco-h\u00f4tel Cristallina soutient la philosophie du d\u00e9veloppement touristique durable et propose une gestion bas\u00e9e sur des principes \u00e9cologiques. Construit en 1955-56, l\u2019h\u00f4tel a \u00e9t\u00e9 r\u00e9nov\u00e9 et agrandi en 2002-2003 dans le respect scrupuleux de l\u2019environnement en utilisant des \u00e9l\u00e9ments pr\u00e9fabriqu\u00e9s en bois.
\nUn cadre familial, une ambiance saine, une d\u00e9pense \u00e9nerg\u00e9tique r\u00e9duite au minimum, avec des mat\u00e9riaux choisis avec soin et des espaces projet\u00e9s correctement; un h\u00f4tel en mesure de garantir la qualit\u00e9 de l\u2019environnement et le respect des ressources naturelles.
\nL\u2019H\u00f4tel Cristallina dispose de 11 chambres doubles, 2 chambres \u00e0 trois lits ou pour les familles, un salon pour cours et s\u00e9minaires de 45m2 et au rez-de-chauss\u00e9e se trouvent un bar et un restaurant-pizzeria.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”black” css=”.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”francese”]Unique eco-friendly hotel in the Maggia Valley and the region of Locarno, which promotes hiking and many other activities related to nature and the environment in a sustainable way and where ecology is an integral part of the philosophy. Cristallina is also the ideal place for families with children and to conduct seminars. Our beautiful rooms, the restaurant with its natural food and wellness treatments will make your stay an unforgettable moment in Ticino.
\nWe propose fresh products from organic and regional harvests, including from our orchard. We also give particular attention to vegetarian cooking and homemade pastas, which are mainly made with whole grains, freshly ground to preserve their flavour and to guarantee authenticity. Our menu regularly offers ethnic dishes from culinary cultures as far away as India or the Middle East, and accommodates guests with food allergies or intolerances. On request we prepare meals for various types of diets: lactose or gluten free; and dishes for guests who prefer vegan cuisine.
\nWe are part of \u201cFourchette Verte\u201d, a nutritional quality in the field of health promotion and prevention of some diseases (certain types of cancer, cardio-vascular disease, obesity), combining pleasure and health.
\nBarbara and Marco, our pizza chefs, will surprise you with typical pizzas and house specialties, such as pizza with whole wheat pasta, pizza for vegans and other specialties with local and seasonal products. Since 2017 we have joined the initiative launched by GastroTicino and Ticino a tavola \u201cHomemade\u201d, a project that promotes restaurants who choose to offer customers food prepared, processed and cooked entirely in the restaurant kitchen.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZlbWJlZCUzRnBiJTNEJTIxMW0xNCUyMTFtOCUyMTFtMyUyMTFkMTEwMzEuOTQyMDI5NzIzNzg4JTIxMmQ4LjY4MzUzMzYlMjEzZDQ2LjI3MDM5MjMlMjEzbTIlMjExaTEwMjQlMjEyaTc2OCUyMTRmMTMuMSUyMTNtMyUyMTFtMiUyMTFzMHgwJTI1M0EweGE1ZDUxN2U1YWU5OWEwZjAlMjEyc0Vjby1Ib3RlbCUyNTIwQ3Jpc3RhbGxpbmElMjE1ZTAlMjEzbTIlMjExc2l0JTIxMnNjaCUyMTR2MTU5NzEyNzI4OTkxOSUyMTVtMiUyMTFzaXQlMjEyc2NoJTIyJTIwd2lkdGglM0QlMjI2MDAlMjIlMjBoZWlnaHQlM0QlMjI0NTAlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBzdHlsZSUzRCUyMmJvcmRlciUzQTAlM0IlMjIlMjBhbGxvd2Z1bGxzY3JlZW4lM0QlMjIlMjIlMjBhcmlhLWhpZGRlbiUzRCUyMmZhbHNlJTIyJTIwdGFiaW5kZXglM0QlMjIwJTIyJTNFJTNDJTJGaWZyYW1lJTNF”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Al Stradon da Coi 22
\n6678 Coglio (Vallemaggia)
\nhotel-cristallina.ch<\/a>
\n+41917531141<\/a>
\ninfo@hotel-cristallina.ch<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”tedesco”]L’eco-hotel Cristallina promuove un turismo sostenibile ed \u00e8 gestito secondo principi ecologici. L’albergo \u00e8 stato costruito negli anni 1955-56 e nel 2002-03 \u00e8 stato ristrutturato e ampliato, dagli architetti Michele e Francesco Bardelli di Locarno, prestando particolare attenzione agli…<\/p>\n","protected":false},"author":1,"featured_media":2848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,4],"tags":[51],"class_list":{"0":"post-2708","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fatto-in-casa","8":"category-locarnese-e-valli","9":"tag-ristoranti","10":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/2848"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}