{"id":2605,"date":"2020-08-10T10:24:31","date_gmt":"2020-08-10T09:24:31","guid":{"rendered":"https:\/\/ticinoatavola.ch\/?p=2605"},"modified":"2024-07-02T10:41:04","modified_gmt":"2024-07-02T09:41:04","slug":"grotto-bundi","status":"publish","type":"post","link":"https:\/\/ticinoatavola.ch\/index.php\/2020\/08\/10\/grotto-bundi\/","title":{"rendered":"Grotto Bundi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Pi\u00f9 di 80 anni fa, un certo Abbondio Calderari apre l\u2019antico Grotto, a cui lega il suo nome nella forma dialettale di \u201cBundi\u201d. Oggi come allora, il Grotto Bundi accoglie i suoi ospiti immerso in una natura incontaminata ai piedi del Monte Generoso. Genuinit\u00e0 e tradizione si fondono in una calda atmosfera familiare per dar vita a piatti prelibati serviti con passione da Sandrine e Stefano Romelli, proprietari e gerenti dal 1993. La polenta cotta al camino viene proposta in innumerevoli varianti insieme a selvaggina, carne, funghi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;francese&#8221;]Abbondio Calderari er\u00f6ffnete vor mehr als achtzig Jahren das antike Grotto, welches er in dialektischer Ableitung seines Namens \u201cBundi\u201d nannte. Heute, empf\u00e4ngt das \u201cGrotto Bundi\u201d seine G\u00e4ste in mitten eines unber\u00fchrten Naturgebietes am Fu\u00dfe des \u201cMonte Generoso\u201d. Natureinheit und Tradition verschmelzen zu einer warmen, herzlichen und famili\u00e4ren Atmosph\u00e4re. Hier kreieren Sandrine und Stefano Romelli seit 1993 k\u00f6stliche Gerichte, die sie mit Leidenschaft servieren. Der \u00fcber dem Feuer zubereitete \u201cPolenta\u201d in zahlreichen Varianten zusammen mit Wild, Fleisch und Pilzen angerichtet wird.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Plus de 80 ans, un certain Abbondio Calderari ouvre le Grotto ancien, qui relie son nom en forme dialectale de \u201cBundi\u201d. Aujourd\u2019hui comme alors, le Grotto Bundi accueille ses h\u00f4tes au milieu d\u2019une nature pr\u00e9serv\u00e9e, au pied du Mont Generoso. Depuis 1993les propri\u00e9taires et g\u00e9rants Sandrine et Stefano Romelli servent avec passion de d\u00e9licieux plats dans une atmosph\u00e8re familiale chaleureuse o\u00f9 authenticit\u00e9 et tradition se m\u00e9langent avec bonheur. La polenta, cuite \u00e0 la chemin\u00e9e, est propos\u00e9e en innombrable vari\u00e9t\u00e9s avec du gibier, de la viande et des champignons.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;black&#8221; css=&#8221;.vc_custom_1597221678815{margin-top: 30px !important;margin-bottom: 60px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;francese&#8221;]More than 80 years ago, a certain Abbondio Calderari opens the antique Grotto, where his name is linked to in the dialectal form of \u201cBundi\u201d. Nowadays as then, the Grotto Bundi welcomes its guests, immersed in an unpolluted nature on the feet of the Mount Generoso. Tradition and attention to authenticity fuse together in these warm surroundings where delicious food is created and presented with passion by Sandrine and Stefano Romelli, proprietors and managers since 1993. The polenta, cooked in the fireplace, is proposed in countless varieties along with game, meat and mushrooms.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=&#8221;#E-8_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&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Viale alle Cantine 24<br \/>\n6850 Mendrisio<br \/>\n<a href=\"http:\/\/www.grottobundi.com\/\">grottobundi.com<\/a><br \/>\n<a href=\"tel:+41916467089\">+41916467089<\/a><br \/>\n<a href=\"mailto:info@grottobundi.com\" data-cke-saved-href=\"mailto:carlo.franzi@grottobassa.ch\">info@grottobundi.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text el_class=&#8221;tedesco&#8221;]Pi\u00f9 di 80 anni fa, un certo Abbondio Calderari apre l\u2019antico Grotto, a cui lega il suo nome nella forma dialettale di \u201cBundi\u201d. Oggi come allora, il Grotto Bundi accoglie i suoi ospiti immerso in una natura incontaminata ai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,6,5],"tags":[53,51],"class_list":{"0":"post-2605","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fatto-in-casa","8":"category-grotti","9":"category-mendrisiotto-e-basso-ceresio","10":"tag-grotti","11":"tag-ristoranti","12":"post_format-post-format-gallery"},"_links":{"self":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2605"}],"version-history":[{"count":0,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/posts\/2605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media\/2723"}],"wp:attachment":[{"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ticinoatavola.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}